We Will Grow On You!

Alberta Aquaponics - We Will Grow On You!

Alberta Fisheries Regulation Stakeholder Consultation

The ESRD is looking for change up the laws of the land in regards to licensing and restrictions. They have a survey up that I have just been given the green light in making public for everyone to take part in.

As a person who is a part of Alberta Aquaponics, I believe that we all have a vested interest in the outcome of the upcoming legislation changes, and I urge you to take the survey and make your opinions known.

The survey is  anonymous unless you wish to disclose information in your replies. and is running until January 15, 2015.

The survey can be found here: Alberta Fisheries Regulation Stakeholder Consultation Survey

  

Calgary Area Event!

Hillhurst, Sunnyside Community Centre is doing another one of their fantastic events that you need to go to!!

There is a Farmers Market before the event for you to shop at, a bunch of folks selling awesome local food, incredible and amazing people to meet and an event to go to as well!

Donna and I try very hard not to miss these events! There is always something to learn and see there.

Where: Hillhurst Sunny Side Community Centre 1320 5 Ave NW – Calgary
When:
Wednesday, Dec. 3 @7pm (after the Farmers’ Market)
What: Know Your Farmer -an opportunity to meet, mingle and discuss food systems with local urban and rural farmers

Cost: $10 or pay what you can at the door

Registration: http://hillhurstsunnyside.org/event-registration/?ee=16

Workshop description:
Join us for an evening of meeting the farmers that grow the food we eat. There will be an opportunity to hear from farmers, both urban and rural, on what they do and why they do it followed by discussions on bridging the gap between urban and rural farming and how they are both important in building a strong and sustainable local food system.
Special guests will include: Dennis Scanland (YYC Growers), Dana Penrice and Ted Chastko (C&E Meats), Blake and Ang Hall (Prairie Gold Meats), Mike Kozlowski and Jennie Greven (Steel Pony Farm), John Mills (Eagle Creek Farms), Daniel Chappell (Country Thyme) and Graham Waugh (Salad Spinners).

  

Alberta Aquaponics Yard Tour

news flashWe have just completed our latest Basic Aquaponic Course and are offering a yard tour for the folks who have taken the course.

I am going to open this tour up for those who are interested in joining in. We are however, going to ask for a donation for those who did not attend the last course to go toward the new greenhouse build.

We are opening this up for 40 people, so this is bound to fill up fast. More information and tickets can be found here!

  

Not Trying To Be Cheesy, But Will You Buy Lunch?

As many of you know we have a LOT of projects that we want to see happen at Alberta Aquaponics. Everything from buying software (to help with the education side), to fixing equipment (like our video cameras which has put a damper on us getting the video updates going the way we want), to doing an upgrade of the greenhouse (to make it bigger and more efficient so we can do more and get more people in it for instruction), adding more wicking beds to the community garden in the front yard, to adding to our solar array (to get us off grid and put in a batter backup), through to getting land to turn into a fully educational farm. The reality is that with our limited budget, we have not been able to accomplish as much as we would like to.

We are going to try and change things up a bit with a kickstarter!.

We know that funding projects is expensive and a lot of folks can’t afford that (including us), so we are looking for your help to buy us lunch.

Specifically, a Grilled Cheese Sandwich that could change the world!!

As a cost savings, we are going to make the Grilled Cheese Sandwich ourselves. This means that the money you donate will be used to buy us lunch, but gives us some change to work with on making our other projects happen.  The more people donate, the better our Sandwich will be. The better our Grilled Cheese Sandwich, the more change we will have and the more we can get accomplished!

Please help us in making an awesome Grilled Cheese Sandwich!

Our project goal is $50.00. If we are backed for this project, we will cook up a Grilled Cheese Sandwich (we hope), sit back, relax, and eat it. The Grilled Cheese Sandwich will consist of the cheapest bread we can find, processed cheese and margarine (extra money will go toward small projects to enhance Alberta Aquaponics).  This project will be considered a job well done, payment in full for our hard work and our bellies will be full.

If we receive the backing of $500.00, we will send someone out from our group to the nearest fast food joint to abscond with Ketchup Packets to improve the Grilled Cheese Sandwich.  We will also start our educational efforts, and produce a describer video on the making of a Grilled Cheese Sandwich!  This video link will be an added bonus and thank you, given to all of the people who support and donate.  The Grilled Cheese Sandwich video will describe the best (and possibly worst) ways of making a Grilled Cheese Sandwich.  This is truly something everyone should know, as a personal life skill!  (Don’t thank us, we are all about improving you life skills!)

If we receive the backing of $1,000.00, we will replace out the margarine with real Butter for that rich goodness and flavour that only Butter can provide, to improve the Grilled Cheese Sandwich.  We will also produce a full HD version of the making of the Grilled Cheese Sandwich and post it onto the internet so that everyone can partake in the cheesy gourmet greatness!

If we receive the backing of $2,500.00, in celebration of bringing home the bread, we will take the time to bake our own gourmet Bread, using a state-of-the-art 10-year-old bread maker that we already have. We have no instructions for the unit and have no recipe to go by, but we will use it anyway (we will have bagged bread on standby in the event it all goes bad)!

If we receive backing of $5,000.00, we will bypass the budget level processed cheese for Gruyere cheese, truly the finest of grilled cheese cheeses, and proving to everyone that this is not just a cheesy marketing system.

If we receive backing for $10,000.00, we will cheer on bringing in the bacon by adding Bacon to the Sandwich!  Come on now, it’s Bacon, how can you say no to making this happen?  We may bypass on sending someone out for the Ketchup Packets  at this point, (because with bacon, who needs ketchup?) but we promise to do everything else.

If we receive backing of $20,000.00, we will honestly be out of the red and showing it in style by adding in a hot bowl of Tomato Soup to go along with the Sandwich! Nothing says Grilled Cheese Sandwich like a combo platter with Tomato Soup. I bet you are craving it now. (I know I am.)

So, what’s in it for you – our sponsors?

First of all, all sponsors will receive our heartfelt thanks!  We can’t be cheesy without you :)  Your name will be added to our ‘Donors’ Wall’ on the Alberta Aquaponics website.

As well as our thanks, all sponsors of $10.00 or more will receive a limited edition Alberta Aquaponics Grilled Cheese Sandwich That Saved The World Bumper Sticker.

For everyone who donates $25.00 or more, we will send not only the Bumper Sticker, but also a limited edition Alberta Aquaponics Grilled Cheese Sandwich That Saved The World T-shirt. (We just need you to send us your size for the T-shirt if applicable and your address for the delivery.)

What’s in it for Alberta Aquaponics (besides a free lunch)?

We at Alberta Aquaponics have a job list a mile long, ranging from equipment repair, to creating a community garden space, to rebuilding a greenhouse (which we use as a teaching facility, as well as grow space for our community ventures), to adding solar power (also used in teaching).  Hey, we even have the lofty hope to buy land and set up a full-scale training facility / farm.  We could then raise goats, and make our own cheese for the Grilled Cheese Sandwich.  The farm would be developed into an agricultural education center in Alberta. It would offer courses and training on sustainable living and sustainable agriculture, as well as provide a location to share and develop ideas and techniques to further advance agriculture.

If we can establish the farm, we will make the Grilled Cheese Sandwich at the conclusion of the Kickstarter, as well as throw a Grilled Cheese Sandwich Party at the agricultural education farm (once established) for all who wish to attend.  We will even ensure that the Grilled Cheese Sandwich Party becomes a yearly event, where we will celebrate the backers of the project and even create a memorial to them and the Grilled Cheese Sandwich!

Please help us create a Grilled Cheese Sandwich that will change the world!

Prove that a little bread can go a long way!
(Sorry, that was cheesy…)

Thank you in advance for buying us lunch!

 

  

Fast Reminders In A Busy Week

I am sorry things have been a little slow on the website updating side for the last few weeks. I can assure you that will change shortly.

Just as a couple of reminders:

SignTinFoilHatArea

Another meeting of the crazy people doing crazy stuff in the back yard! Hope to see you at the face to face meet up!

This Sunday is the Face to Face Meetup.

Come join us for some face to face time, conversation, idea exchange and general geekery in our Monthly Face to Face Meetup!

Word has it that we will be joined by a newly formed aquaponics club from the University of Calgary, so come out and meet some new folks as we find out what they are planning at the U of C.

As always we will have a great time, lots of laughs and someone will be taking home the door prize!

Don’t be shy, come join in the fun!

This is the last week to get in on our last aquaponics course for the year.

The Aquaponics Course is on Sunday, October 26, 2014. There are still a few seats left for the course, but the time is running short.

You can find details of the course in our events calendar, and you can sign up below.

  

Happy Thanksgiving!

happy-thanksgiving

We at Alberta Aquaponics have again been very fortunate in our success and the amount of produce we have grown in our little greenhouse and newly added wicking beds and are happy that we have been able to share the produce, lessons learned, smiles and laughs with friends, family and community.

We are thankful for our families and friends who have been there in some of our best times as well as in some of our most trying times. We are honored to have you in our lives and grateful for every moment we can share with you. Thank you for your support and love!

We are grateful for the new friends we have made and relationships we have forged over the year. From the newly found friends in our community and city to the new relationships we have established world wide, this has been an amazing year in global community building!

We are thankful for the opportunities that have been afforded us, the cooperation of other like minded businesses, interest and assistance we have received, the lessons we have learned and guidance and support we have been offered.

Thank you all for being a part of our journey, sharing our successes and failures along the way, joining us at the Face to Face Meet Ups, establishing community, attending our courses and events and listening to my bad jokes.

I wish that everyone could have a garden so they could feel as thankful as we are and know the true meaning behind Thanksgiving.

From everyone at Alberta Aquaponics, have a safe and wonderful Thanksgiving and thank you for being a part of our journey!

 

  

Motivation and ambition, two very different beasts!

Ok. So I have had this change over planned for a few months now, however I seemed to have fallen into a bit of a slump and couldn’t get motivated to do a thing. I spent days and weeks staring at my aquaponics system, as it slowly turned a bit yellow and plants didn’t develop quickly, or stopped growing all together. Plus my collection of grow beds was… Eclectic and hap hazard.

In walks the good old AA meeting. Alberta Aquaponics. Where I met some new people. Had some good conversations and became reinvigorated. That night, I went home and worked till it was to dark to see. It was messy, I couldn’t work in the house.

Anyway, I switched out my old grow beds and 45gallon barrel, over severaldays, because my new system was going right where my old one was.

I kept a 2’x3’x6″ grow bed from my outside system and moved it in. Then I built a second grow bed from 3/4″ ply wood and 2″x12″ boards. The grow bed is 2’x6′. I painted it with sharkskin paint. Then lined it with Duraskrim, food safe liner.

I upgraded my barrel to a 55gallon barrel, which I had cut the side out and installed a plexiglass window.

I set the whole system up as a constant height one pump system. The grow beds will drain into a 45 gallon sump and the water will be pumped up into my barrel via a Venturi jet. Which will then overflow back into my grow beds.

Right now, I don’t have a strong enough pump to make it run as well as I want, and I still have to run an air pump until I get a strong enough water pump to run the venturi. However, it’s all flowing, working and keeping the plants and fish alive!!! Plus the bonus that it’s not an eyesore like my last crazy setup.

if you have any questions, pleas feel free to ask. Or come down to the next AA meeting and hang out and discuss!!

Thanks everyone!

P.S. Well, I still can’t figure out these pictures into my blogs. I can do videos, but pictures…
I’ll have to figure it out one day.

 

  

Mycology (Mushroom Farming.)

As almost everyone knows, we have been doing some dabbling in mushrooms for a while. We have attempted a wide range of growing (with mixed results).

I am still a huge fan of mushrooms and the wide range of things they can be used for. I want to get that information out to everyone else as well.

I think we have now found a perfect resource for taking us to the next level.

I ran into the folks from Hamel’s Mushrooms a couple of weeks ago and started a conversation with them on carrying their mushroom boxes for growing your own Oyster Mushrooms.

I am now taking pre-orders for the Mushroom boxes for Hamel’s Mushrooms. They are selling for $20.00 each (shipping is extra if you do not want to pick them up). The orders will be done as a pre-pay order where you will be given a date for pickup of the product seeing as they have to be produced in mass. If you are interested, please send me an e-mail and I will get you on the list.

Image of an Oyster Mushroom Box

Oyster Mushroom box.

Oyster mushrooms after 5 days growth

After 5 days I have a good start on the mushrooms

The mushroom boxes make awesome gifts as well as for growing our own fresh mushrooms.

The conversation on the product quickly migrated over to putting on a full course on Mycology as an entry level that includes how to build your own mushroom boxes.

We are now looking at the possibilities and interest levels of people in getting involved in a mycology course. If you are interested, please let me know and we will start working on getting one put together as soon as possible.

For those following us on the Alberta Aquaponics Facebook Group page, we have asked a poll question on this curse and some others we are thinking of putting on in the near future. Please give us some feedback on the ones you would be interested in.

  

The Solar Concentrator Array : Free Green House Heating

As most of your are aware Alberta Aquaponics has been able to grow through the winter for the last 3 years with at least marginal success. We are able to accomplish this by taking advantage of many different techniques that range from meat rabbits being moved into the greenhouse to act as 8 BTU bunny heaters through to the creation of a popcan solar furnace (some of the videos of the creations can be found here)

Over the last year (which was shelved for the summer) and again over the last few weeks I have been working in a new project to heat the greenhouse over the winter that uses a solar concentrator.

The solar concentrator is little more than a satellite dish, something that is available pretty much anywhere in the world, and regularly disposed of as a waste  product.

The satellite dish has a parabolic shape (curve) that works as a means of focusing energy, (in this case the suns radiant energy), to a focal point.

Image of how a focal point works

The energy is collected by the parabolic curve which focuses the energy to a focal point

To start with, I have taken the satellite dish and applied standard reflective tin tape (see video for my progression of the build) to the dish to create a reflective surface that allows for the solar radiation to be reflected back to the focal point to generate heat.

As you can see from the video this has been a process in getting things working and the bugs worked out.

I now have several of the concentrators created and have collected a basketball backboard and pole from Kijiji (picked up for free) and a used bicycle (also free) that I have put into play for the mount and tracker for the array.

I started off by taking off the backboard from the pole and put the pole in the ground.

I then cut off the front forks of the bicycle from the frame, removed the tire and brake assembly, inverted them and (with the help of Sam Skogen) got the unit welded to the top of the pole.

The front forks act as my two axis points for being able to follow the sun across the sky. The backboard fits into the axel mounts giving my my North – South axis and the pivot of the steering bearing gives me the East – West axis.

Image of the inverted front forks of a bike used as a mounth for the concentrator.

Inverted front forks from the bicycle

For the tracking system I opted for purchasing a premade unit rather than doing a DIY build simply due to cost. I purchased a dual axis Suntracker from Windy Nation and got it set up and put in play. This took a little more design than I had hoped for and in the end became a little bit of a chore to get worked out for putting together.

Components from the solar tracking kit

Solar controller with two axis actuator and solar sensor.

In the end I used the gear from the bicycle attached to the East – West actuator for the pivot and the North – South actuator bolted directly to the backboard for its axis movement.

Image of the mechanism used for the East West Actuator arm

This is the gear system using the bike chain and gear to work with the actuator.

The focal point is now an aluminum block as compared to the copper that I was using last year. I found that the heat I was getting was melting out the solder and then burning holes in the copper pipe even when water was running through it. The blocks, although not perfect, are better able to handle the heat of the concentrator and should hold up better (fingers crossed). In the even that I need to change them out, I have been able to source the replacements for a relatively cheap cost.

Aluminum block as a focal point with plumbing parts.

Focal point that the water passes through with plumbing on either side.

With that the array was put in place and plumbed into the greenhouse via a circulating pump to the barrels of water to act as a battery for the hot water. The water is cycled from the barrels to the focal points of each of the dishes on the array and then brought back to the barrels in the green house where they passively radiate the heat to the ambient air inside.

Backboard with the satellite dishes

The array on the pole.

Here is where I am not at a bit of a stumbling block. I started having problems at this point with power getting to the solar tracker. At first I thought that it was because the power of the single 30 Watt panel was too low for the task, but upgrading that to a 50 and then to a 90 Watt panel did not resolve the issues. I then connected it directly to a battery (twin 6 volt deep cycle batteries) connected to the solar array on the garage and I have the same issues. I am getting 12 volt to the unit, but the unit is unable to transfer that power to the actuators.

At this point I am awaiting technical information back from Windy Nation on the problem and most likely will be using the warranty return to get it all up and functional.

Stay tuned for more updates as I go along and with luck a new video of the entire unit when it is functional.

  

Basic Aquaponics Course With Build

how it works
Aquaponics is a sustainable food production system that combines a traditional aquaculture (raising aquatic animals such as fish) with hydroponics (cultivating plants in water) in a symbiotic environment. In aquaculture, effluents accumulate in the water, increasing toxicity for the fish. This water is led to a hydroponic system where the by-products from the aquaculture are filtered out by the plants as vital nutrients, after which the cleansed water is recirculated back to the fish.

Aquaponics is:

Up to 95% more water efficient than traditional farming.
Better than Organic (it uses no pesticides or chemicals that can be used in organic farming).
Able to produce more in a smaller footprint than traditional farming.
Sustainable.
Safe.
Easy to Maintain.

Alberta Aquaponics is putting on an aquaponics course with a build component October 26, 2014 at the SAIT main campus. This course and build component will work for small and large scale systems and will give you a full understanding of scaling for each.

If you have ever wanted to get into aquaponics or wanted to expand you knowledge, this is going to be the course to take. You will get a solid core knowledge of the base principals so that you can confidently put together and maintain long term an aquaponic garden.

This is a one day course with a lot to offer!

Throughout this course we will be doing a build of an aquaponic system. This course will give you the knowledge to assemble all of the parts required for practical application of the build and the ability to make it scaleable and workable system for a 55 gallon aquarium build through to a full IBC tote application.

You will receive a Flash Drive with a PDF of the course slides, A copy of the Aquaponic monitor sheets (Water, Fish, Plants, Lighting, Electrical) as well as full build parts lists for putting everything together.

  
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